LA PLAGE

Violations (20)

• 08A-20-5CriticalCorrected on site

  08A-20-5

  High Priority - Observed raw chicken stored over raw beef in reach in cooler under flat grill. Advised chef that all foods must be separated from each other in holding unit based upon minimum required cooking temperature. Chef rearranged. **Corrected On-Site**

  High Priority

• 08A-05-6Critical

  08A-05-6

  High Priority - Observed raw chicken and raw shrimp stored over/not properly separated from cases of water in walk in cooler.

  High Priority

• 14-05-4

  Cardboard used to line food-contact shelves in dry storage room.

  Basic - Cardboard used to line food-contact shelves in dry storage room.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

  Basic

• 14-38-4

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic

• 35B-02-4

  Insect control device installed over food preparation area in bar area.

  Basic - Insect control device installed over food preparation area in bar area.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Located in bar area.

  Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area.

  Basic

• 08B-39-4

  08B-39-4

  Basic - Observed Raw oranges not washed prior to preparation.

  Basic

• 14-01-5

  14-01-5

  Basic - Observed bowl with no handle used to dispense sugar.

  Basic

• 22-08-4Repeat

  22-08-4

  Basic - Observed can opener blade soiled with food debris. **Repeat Violation**

  Basic

• 08B-38-4Corrected on site

  08B-38-4

  Basic - Observed case of raw chicken stored on floor in walk in freezer. Chef moved to shelf. **Corrected On-Site**

  Basic

• 24-07-4Corrected on site

  24-07-4

  Basic - Observed ice buckets stored on floor next to ice machine between uses. Chef moved to shelf. **Corrected On-Site**

  Basic

• 02D-01-5

  Working containers of sugar, granola and chia seeds removed from original container not identified by common name.

  Basic - Working containers of sugar, granola and chia seeds removed from original container not identified by common name.

  Basic

• 31B-03-4

  No soap provided at handwash sink. Located in kitchen area.

  Intermediate - No soap provided at handwash sink. Located in kitchen area.

  Intermediate

• 31A-11-4

  31A-11-4

  Intermediate - Observed employee cleaning blender in hand washing sink in coffee station.

  Intermediate

• 02B-01-5

  02B-01-5

  Intermediate - Observed establishment offering raw salmon and Caesar dressing with raw eggs. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Advised chef and he instructed staff to reprint menu identifying raw items. **Corrective Action Taken**

  Intermediate

• 02C-02-5

  02C-02-5

  Intermediate - Observed yogurt held more than 24 hours not properly date marked.

  Intermediate

• 22-20-5Repeat

  Accumulation of red build up in the interior of the ice machine/bin.

  Basic - Accumulation of red build up in the interior of the ice machine/bin. **Repeat Violation**

  Basic