MKNOSH

Violations (8)

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025. - From follow-up inspection 2025-12-08: Observed license is expired as of October 1, 2025. **Admin Complaint**

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cook line engaged in food preparation with no hair restraint. - From follow-up inspection 2025-12-08: Observed employees at cook line engaged in food preparation with no hair restraint. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack in walk in cooler soiled with old food debris. - From follow-up inspection 2025-12-08: Observed speed rack in walk in cooler soiled with old food debris. **Time Extended**

  Basic

• 22-16-4

  Walk-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris. - From follow-up inspection 2025-12-08: Observed shelves in walk in cooler soiled with old food debris. **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. - From follow-up inspection 2025-12-08: Observed can opener soiled with old food debris. **Time Extended**

  Intermediate

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. -

  Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-12-08: Observed manager or person in charge lacking proof of food manager certification. **Admin Complaint**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled. - From follow-up inspection 2025-12-08: Observed interior of ice machine at front counter soiled. **Time Extended**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for Debra Keller and Arold Turenne. **Warning** - From follow-up inspection 2025-12-08: Observed no proof of any training for Debra Keller and Arold Turenne. **Admin Complaint**

  Intermediate