RESIDENCE INN MIAMI BEACH SURFSIDE

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen.

High Priority - Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed 9 packages of raw salmon thawed inside Rop bag inside reach in cooler at kitchen area. Operator discarded it during inspection. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce (73F - Cold Holding); Cut tomatoes (67F - Cold Holding) on top of preparation table at kitchen area. As per employee for less than 1 hour. Employee placed then inside ice bath for rapid cooling. **Corrective Action Taken**

High Priority

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 9 packages of raw salmon thawed inside Rop bag inside reach in cooler at kitchen area. Operator discarded it during inspection. **Corrected On-Site** **Repeat Violation**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a watch at kitchen area.

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation without hair restraint.

Basic