STREET BAR

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw beef (41F - Cold Holding) stored under Raw marinade chicken (40F - Cold Holding) inside reach in cooler next to kitchen back door. Employee stored raw chicken under raw beef at the time of inspection. **Corrected On-Site** **Repeat Violation**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Black beans soup (47F - Cold Holding) inside triple door reach in cooler next to hand wash sink at kitchen area. As per operator for less than 2 hours. Operator stored inside reach in freezer for rapid cooling. Also observed Cooked chicken (50F - Cold Holding) inside reach in cooler under flat top at front counter. As per operator for less than 2 hours. Operator stored inside reach in freezer for rapid cooling. **Corrective Action Taken**

High Priority

Ceiling tile missing.

Basic - Ceiling tile missing. Observed ceiling tile missing above beverage cooler at kitchen entrance.

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes above dry storage shelves at kitchen area. **Repeat Violation**

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of tea stored on top of preparation table in front of dry storage shelves at kitchen area. Employee removed during inspection. **Corrected On-Site**

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation without hair restraint at front counter. **Repeat Violation**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed double door reach in freezer gaskets torn next to dry storage shelf at kitchen area.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door at kitchen area. **Repeat Violation**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of dry storage shelf at kitchen area. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in front of dry storage at kitchen area. **Repeat Violation**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on top of preparation table in front of dry storage shelves at kitchen area.

Basic

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Mordenay M. As per operator hired a year ago.

Intermediate

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen and preparation area.

Basic