EL TAMBO GRILL

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at top of reach in cooler at cook line, chef placed back in reach in unit, as per chef eggs were out just for 30 minutes. **Corrective Action Taken**

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed plastic full cooking oil container stored in the kitchen floor.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several cooking utensils stored in water 71°F. at kitchen line.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table kitchen area.

Basic

Wiping cloth sanitizing solution stored on the floor.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sani bucket stored on the kitchen floor.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool stored at unit by kitchen entrance.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at unit by kitchen entrance.

Intermediate