THE CHEESECAKE FACTORY @ DOLPHIN MALL

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F - Cold Holding); raw shrimp (45F - Cold Holding), as per chef was prepared at time of opening, less than an hour.

High Priority

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a box of frozen commercially bag bronzino inside reach in cooler being thawed improperly inside ROP bag. Operator put back to walk in freezer.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed torn gasket in one of the drawer at pasta station. Operator already order new gaskets.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup near the fans inside the walk-in freezer.

Basic

Utensils in poor condition.

Basic - Utensils in poor condition. Observed a reach in cooler and a small oven not working next to pizza station located at front line.

Basic