CITY FURNITURE

Violations (4)

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steak in walk in cooler.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cold held at 45F at front line and TCS cheese at 44F. Per operator both items transfer to made shift table 1 hour prior to the inspection. Operator placed more ice on items for quick chill. **Corrective Action Taken**

  High Priority

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of spider webs on walls and ceiling in food storage areas.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. -

  Basic - Food stored on floor. -Observed cases with chips stored on floor in dry storage area. Operator removed and stored properly **Corrected On-Site**

  Basic