DON RODONE 2

Violations (4)

• 22-42-4CriticalCorrected on site

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm **Corrected On-Site**

  High Priority

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Next to dishwasher in kitchen,

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Next to dishwasher in kitchen, observed an assortment of clean plates with no overhead protection, not inverted. Operator inverted **Corrected On-Site**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager, new employee hired less than 1 month ago, no agreement or responsibility form signed.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager, new employee hired less than 1 month ago, no agreement or responsibility form signed.

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown rice not date marked in cooler. As per operator rice made 12-07-25

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown rice not date marked in cooler. As per operator rice made 12-07-25 **Corrected On-Site**

  Intermediate