FERRO PIZZERIA

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held at 108F in steam table. Per operator, item reheat on stove top and transfer to steam table 45 minutes before the inspection. Operator reheat meatballs to 181F. **Repeat Violation** **Admin Complaint**

High Priority

Displayed food not properly protected from contamination.

High Priority - Displayed food not properly protected from contamination. Observed containers with food items stored next to handwashing sink. Operator removed. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil cold held at 60 F at wait station. Per operator, item transfer to location 1 hour prior to the inspection. Operator placed item on ice pack for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Light shield damaged/in disrepair.

Basic - Light shield damaged/in disrepair. Observed light shield missing in dry storage area. **Repeat Violation** **Admin Complaint**

Basic

No handwashing sign provided at a hand sink used by food employees at cookline.

Basic - No handwashing sign provided at a hand sink used by food employees at cookline.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster

Basic

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food preparation table next to food items. Operator removed and stored properly. **Corrected On-Site**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed case with takeout plates stored on kitchen floor. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation or old food residue buildup on can opener blade. **Repeat Violation** **Admin Complaint**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine. **Repeat Violation** **Admin Complaint**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside handwashing sink at cook line. Operator removed utensils from sink. **Corrected On-Site**

Intermediate

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees drinks stored in refrigerator not segregated from restaurant foods.

Basic

Food stored on floor. -

Basic - Food stored on floor. -Observed container with cooking oil stored on floor in dishwashing area. **Repeat Violation** **Admin Complaint**

Basic