FLAME JAPANESE HIBACHI

Violations (14)

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. - From follow-up inspection 2026-05-12: Not complied **Admin Complaint**

  High Priority

• 24-07-4

  Cleaned and sanitized equipment or utensils not properly stored.

  Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on dry storage floor. Operator removed **Corrected On-Site** - From follow-up inspection 2026-05-12: Not complied **Admin Complaint**

  Basic

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored in walk in cooler not identified from restaurant foods. - From follow-up inspection 2026-05-12: Not complied **Admin Complaint**

  Basic

• 08B-38-4

  Food stored on floor. -

  Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with drinking water and cooking oil stored in floor in kitchen. -Observed bag with carrots stored on walk in cooler floor. Operator removed to shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-05-12: Violation not complied, food stored on floor throughout kitchen and dry storage. **Admin Complaint**

  Basic

• 10-06-5

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

  Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with brown sugar. - From follow-up inspection 2026-05-12: Not complied **Admin Complaint**

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food.

  Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed water melons stored over cut cabbage and carrots in walk in cooler. Operator relocate melon to bottom shelf. **Corrected On-Site** - From follow-up inspection 2026-05-12: Unwashed avocados stored over cut cabbages. **Admin Complaint**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry. -

  Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-05-12: Not complied **Admin Complaint**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. - From follow-up inspection 2026-05-12: Not complied **Admin Complaint**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -

  Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-05-12: Not complied. Observed 5 employees working. **Admin Complaint**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink in restroom. -

  Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. - From follow-up inspection 2026-05-12: Not complied. **Admin Complaint**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time. - From follow-up inspection 2026-05-12: At the time of callback inspection, no proof of employee training available. **Admin Complaint**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-05-12: Not complied **Admin Complaint**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food. Bowl used to dispense sugar. -

  Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sugar. - From follow-up inspection 2026-05-12: Not complied **Admin Complaint**

  Basic

• 05-03-4

  Probe thermometer not within the intended measuring range of use.

  Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer only used to check hot food. Range start at 50F. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-05-12: Not complied **Admin Complaint**

  Intermediate