FLAVOR BAR RESTAURANT AND BAKERY LLC

Violations (9)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler next to entrance to front counter , raw shell eggs stored over cooked Mac and cheese. Manager removed eggs to the lower shelf during the inspection.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler next to entrance to front counter , raw shell eggs stored over cooked Mac and cheese. Manager removed eggs to the lower shelf during the inspection. **Corrected On-Site** **Warning**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Warning**

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. One employee engaging in food preparation not hearing hair restraint. Employee put on hair net during the inspection.

  Basic - Employee with no hair restraint while engaging in food preparation. One employee engaging in food preparation not hearing hair restraint. Employee put on hair net during the inspection. **Corrected On-Site** **Warning**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. In kitchen dry storage area, bucket of corn meal stored on floor. Operator elevated during the inspection.

  Basic - Food stored on floor. In kitchen dry storage area, bucket of corn meal stored on floor. Operator elevated during the inspection. **Corrected On-Site** **Warning**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface. Reach in ikon series cooler at cook line.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in ikon series cooler at cook line. **Warning**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler. In kitchen, 2 door reach in ikon cooler.

  Basic - Standing water in bottom of reach-in-cooler. In kitchen, 2 door reach in ikon cooler. **Warning**

  Basic

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. Manager in charge Ketia Sainval.

  Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge Ketia Sainval. **Warning**

  Intermediate

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed at cook line , soiled cardboard lining preparation lower shelves with stored ingredients for the restaurant. **Warning**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate