FORTUNE DRAGON

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in walk in cooler. Operator relocate chicken to bottom shelf. **Corrected On-Site**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting raw chicken and then touch bean sprouts without changing gloves and wash hands. After brief education, employee then changed gloves and wash his hands. **Corrected On-Site**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 2:40 p.m., no time marked on cooked rice held using time as a public health control. Per operator, rice prepared at 12:45 p.m. Operator correctly time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell egg and then touched clean plates before changing gloves and wash hands. Manager instruct chef to change gloves and wash hands. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. -

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over soy sauce in walk in cooler. Operator removed chicken to bottom shelf **Corrected On-Site**

High Priority

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at dishwashing area.

Intermediate

Food stored on floor. -

Basic - Food stored on floor. -Observed bag with carrots stored on kitchen floor. Operator removed and stored properly. -Observed cases with various food items stored on walk in cooler and freezer floor. -Observed container with cooking oil stored on kitchen floor. **Repeat Violation** **Admin Complaint**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water at 3 compartment sink.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils in handwashing sink. After a brief education, employee brought utensils to dish washing machine. **Corrected On-Site**

Intermediate

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic