HALLYU KOREAN BBQ
6800 N UNIVERSITY DR, Tamarac, FL, 33321
Most recent inspection
- Date
- September 14, 2026
- Type
- Complaint Full
- Result
- Administrative complaint recommended
- Risk category
- Not reported
- Cited findings
- 21
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (21)
- 01B-01-4Critical
Dented/rusted cans present. See stop sale.
High Priority - Dented/rusted cans present. See stop sale. Observed a dented can with cheddar cheese sauce stored inside walk dry storage room. **Warning**
High Priority
- 22-41-4Critical
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Warning**
High Priority
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked chicken wings in walk in cooler. Operator relocate chicken wings to top shelf. **Corrected On-Site** **Warning**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed veggie dumplings cold held in glass doors cooler at 52F. Per operator, dumplings placed in unit from last night. Item did not remove from unit since. **Warning**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed veggie dumplings cold held in glass doors cooler at 52F. Per operator, dumplings placed in unit from last night. Item did not remove from unit since. See stop sale. **Warning**
High Priority
- 29-42-4Critical
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. **Warning**
High Priority
- 16-46-4
Old labels stuck to food containers after cleaning.
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic
- 08B-12-5Corrected on site
Stored food not covered. -
Basic - Stored food not covered. -Observed an uncovered container with cooked chicken wings stored inside walk in cooler. Operator covered. **Corrected On-Site** **Warning**
Basic
- 14-55-4Repeat
Uncleanable knife block in use to store knives.
Basic - Uncleanable knife block in use to store knives. **Repeat Violation** **Warning**
Basic
- 22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade. **Warning**
Intermediate
- 16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Intermediate
- 53B-01-5Repeat
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available at this time. **Repeat Violation** **Admin Complaint**
Intermediate
- 11-26-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health responsibilities available at this time. **Warning**
Intermediate
- 31B-03-4
No soap provided at handwash sink in prep station.
Intermediate - No soap provided at handwash sink in prep station. **Warning**
Intermediate
- 12B-07-4Corrected on site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table. Operator removed and stored properly. **Corrected On-Site** **Warning**
Basic
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken wings stored in walk in cooler. Per operator, chicken wings cooked more than 24 hours. **Warning**
Intermediate
- 08B-20-4
Damaged/spoiled/recalled food not properly segregated. -
Basic - Damaged/spoiled/recalled food not properly segregated. -Observed a dented can with cheddar cheese sauce stored inside walk dry storage room. **Warning**
Basic
- 40-06-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee charger stored on food preparation table next to clean utensils. **Warning**
Basic
- 08B-38-4RepeatCorrected on site
Food stored on floor. -
Basic - Food stored on floor. -Observed cases with food items stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic
- 14-69-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer. **Admin Complaint**
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of rust buildup on shelves in dishwashing area. **Warning**
Basic
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.