LA ANTIOQUENA CAFE & BAKERY

Violations (7)

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked raw shell eggs, changed his gloves before washing hands. After brief education, employee then changed gloves and wash hands. **Corrected On-Site**

  High Priority

• 01B-14-4Critical

  Shell eggs in use or stored with cracks or broken shells. See stop sale.

  High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed eggs stored with cracked shell.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole milk cold held at 45F in True reach in cooler at front line. Per operator, milk transfer to unit 2 hours prior to the inspection. Operator removed milk to walk in cooler for fast chill. **Corrective Action Taken**

  High Priority

• 08B-20-4

  Damaged/spoiled/recalled food not properly segregated. -

  Basic - Damaged/spoiled/recalled food not properly segregated. -Observed eggs stored with cracked shell. See stop sale.

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tamales stored in refrigerator. Per operator, tamales cooked on 07/26/2026. **Repeat Violation**

  Intermediate

• 08B-49-4Corrected on site

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in reach in cooler not segregated from restaurant food. Operator discarded at will. **Corrected On-Site**

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment.

  Basic