LA GRANJA PARRILLA & SEAFOOD

Violations (5)

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored over potatoes in walk in cooler.

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes hot held in steam table at 124F. Per operator, item transfer to unit 45 minutes prior to the inspection. Operator reheat potatoes to 169F. **Corrected On-Site**

  High Priority

• 14-01-5Repeat

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cooked rice. **Repeat Violation**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle with drinking water stored on food preparation table next to food items. Operator removed water. **Corrected On-Site**

  Basic

• 14-17-4

  Walk-in freezer shelves with rust that has pitted the surface.

  Basic - Walk-in freezer shelves with rust that has pitted the surface.

  Basic