LARRY'S CAFE

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 10:09 a.m., hotdogs cold held in flip top cooler at 47F and sausages at 44F. As per operator, both items transfer to unit at 7:30 a.m..Operator removed both items to reach in freezer for quick chill. **Corrective Action Taken**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a food container stored inside hand wash sink. Operated removed container from sink. **Corrected On-Site**

  Intermediate

• 02B-02-5

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A poster has been given to the operator.

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A poster has been given to the operator.

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. -

  Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with floor cleaner at 3 compartment sink. Operator labeled bottle. **Corrected On-Site**

  Intermediate