SUSHI RAKU

Violations (4)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 3:45 p.m., no time mark on sushi rice held using time as a public health control. As per operator , rice prepared at 12:00 p.m. Operator correctly time marked rice. **Corrected On-Site**

  High Priority

• 08B-49-4Corrected on site

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee mango stored on top shelf in reach in cooler not segregated from restaurant foods . Operator removed to another area. **Corrected On-Site**

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping clothes at front counter not stored in sanitizer solution between uses. Operator placed cloths in solution **Corrected On-Site**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager on duty at this time.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager on duty at this time.

  Intermediate