TOKYO PEKING EXPRESS

Violations (7)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:50 p.m., no time marked on cut cabbages held using time as a public health control. Per operator, cabbages transfer to cook line at 12:00 p.m. Operator correctly time marked item. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls cold held in reach in cooler at 44F. Per operator, item transfer to unit 2 hours prior to the inspection. Operator placed egg rolls in freezer for quick chill. **Corrective Action Taken**

  High Priority

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in walk in cooler. Per operator, chicken cooked more than 24 hours. **Repeat Violation**

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 11-26-1Repeat

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some new employees with no proof that they were informed about their health responsibilities. **Repeat Violation**

  Intermediate

• 31B-05-4Corrected on site

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen. Operator fixed dispenser.

  Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen. Operator fixed dispenser. **Corrected On-Site**

  Intermediate

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of soiled residue buildup on flour container.

  Basic