TOP RESTO AND BAR LLC

Violations (9)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked plantains cold held at 55F in flip top cooler. Per operator, plantains cooked from yesterday and placed in unit. Item didn't removed since. See stop sale.

  High Priority

• 41-07-4Critical

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed container with aspirin stored in shelf next to clean plates

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked plantains cold held at 55F in flip top cooler. Per operator, plantains cooked from yesterday and placed in unit. Item didn't removed since.

  High Priority

• 38-01-4Repeat

  Light shield damaged/in disrepair.

  Basic - Light shield damaged/in disrepair. Observed a light shield missing in kitchen. **Repeat Violation**

  Basic

• 16-37-1Repeat

  No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

  Intermediate

• 32-02-4

  Bathroom door left open other than during cleaning or maintenance.

  Basic - Bathroom door left open other than during cleaning or maintenance. Observed both restrooms doors left open.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken and rice stored in walk in cooler. Per operator, both items cooked on 07/25/2026.

  Intermediate

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic