WOODMONT COUNTRY CLUB

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp and fish both cold held at 46F in arctic air refrigerator. Per operator, both items placed in unit from overnight and did not removed since.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp and fish both cold held at 46F in arctic air refrigerator. Per operator, both items placed in unit from overnight and did not removed since. See stop sale.

High Priority

Food stored on floor. -

Basic - Food stored on floor. -Observed case with Arizona drinks stored on dry storage floor. Operator removed and stored properly.

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine. **Repeat Violation**

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. -

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed 2 unwashed cantaloupe stored over cut onions and cooked bacon in walk cooler. Operator removed cantaloupe to bottom shelf. **Corrected On-Site**

Basic

Single-service articles improperly stored. -

Basic - Single-service articles improperly stored. -Observed case with napkins stored on kitchen floor. Operator removed and stored on shelf. **Corrected On-Site**

Basic

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic