EVO ITALIAN
150 N US HWY 1 #11-13, Tequesta, FL, 33469
Most recent inspection
- Date
- April 22, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (8)
- 08A-05-6CriticalCorrected on site
Raw animal food lamb chop stored over/not properly separated from ready-to-eat marinara sauce on cook line. Cook removed lamb chop.
High Priority - Raw animal food lamb chop stored over/not properly separated from ready-to-eat marinara sauce on cook line. Cook removed lamb chop. **Corrected On-Site**
High Priority
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese sauce 47F, marinara 49F, cooked yesterday, cooling in deep, covered containers in 4 door reach in cooler in prep area. See stop sale
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese sauce 47F, marinara 49F, cooked yesterday, cooling in deep, covered containers in 4 door reach in cooler in prep area. See stop sale
High Priority
- 01B-36-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese sauce 47F, marinara 49F, cooked yesterday, cooling in deep, covered containers in 4 door reach in cooler in prep area.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese sauce 47F, marinara 49F, cooked yesterday, cooling in deep, covered containers in 4 door reach in cooler in prep area.
High Priority
- 12A-16-4CriticalCorrected on site
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through back door and started handling clean equipment and dishes without washing hands first. Employee went to wash his hands.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through back door and started handling clean equipment and dishes without washing hands first. Employee went to wash his hands. **Corrected On-Site**
High Priority
- 31B-05-4Corrected on site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to ice machine. Batterie empty. Operator replaced battery.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to ice machine. Batterie empty. Operator replaced battery. **Corrected On-Site**
Intermediate
- 03D-15-4
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese sauce 47F, marinara 49F, cooked yesterday, cooling in deep, covered containers in 4 door reach in cooler in prep area.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese sauce 47F, marinara 49F, cooked yesterday, cooling in deep, covered containers in 4 door reach in cooler in prep area.
Intermediate
- 31A-09-4Corrected on site
Handwash sink not accessible for employee use at all times dishes stored in sink at back door. Employee removed dishes.
Intermediate - Handwash sink not accessible for employee use at all times dishes stored in sink at back door. Employee removed dishes. **Corrected On-Site**
Intermediate
- 51-11-4Corrected on site
Carbon dioxide tanks not adequately secured next to soda machine. Operator secured during inspection.
Basic - Carbon dioxide tanks not adequately secured next to soda machine. Operator secured during inspection. **Corrected On-Site**
Basic
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.