TEQUESTA COUNTRY CLUBHOUSE

Violations (5)

• 12A-10-4Critical

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer entered kitchen eating, wiped his mouth and proceeded to touch clean dishes without washing his hands.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer entered kitchen eating, wiped his mouth and proceeded to touch clean dishes without washing his hands.

  High Priority

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 16-62-1Repeat

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or thermometer label available.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or thermometer label available. **Repeat Violation**

  Intermediate

• 01C-10-4Corrected on site

  Oysters tag removed from original container prior to container being emptied in walk in cooler. Chef placed tag with container.

  Intermediate - Oysters tag removed from original container prior to container being emptied in walk in cooler. Chef placed tag with container. **Corrected On-Site**

  Intermediate

• 02A-01-5Corrected on site

  Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory. Operator printed oyster advisory and placed on wall on dining room.

  Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory. Operator printed oyster advisory and placed on wall on dining room. **Corrected On-Site**

  Intermediate