THAI LOTUS RESTAURANT

Violations (6)

• 12A-20-4CriticalCorrected on site

  Employee washed hands with no soap.

  High Priority - Employee washed hands with no soap. Observed employee handling dirty dishes and then wash hand s with no soap and then handle clean dishes. Employee washed hands in hand sink with soap. **Corrected On-Site**

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); operator corrected to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

  High Priority

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed cardboard on Shelf with rice .

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in water at 81 degrees. Operator removed. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line vent , cook line ceiling tiles and cook line rear wall solided with grease.

  Basic

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher wash hands in 3 compartment sink. Employee washed hands in hand wash sink **Corrected On-Site**

  Intermediate