FLANIGANS WELLINGTON

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair/face while repositioning then handled clean equipment, clean utensils and containers/packages of food without washing hands. Operator discussed with employee who then washed hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair/face while repositioning then handled clean equipment, clean utensils and containers/packages of food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority

Commercially processed ready-to-eat, time/temperature control for safety food (half and half) opened and held more than 24 hours (up to 48 hours) not properly date marked after opening. Advised Operator to date mark with date opened.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food (half and half) opened and held more than 24 hours (up to 48 hours) not properly date marked after opening. Advised Operator to date mark with date opened.

Intermediate

Stored food not covered. At walk-in freezer; cooked prime rib stored uncovered. Operator covered.

Basic - Stored food not covered. At walk-in freezer; cooked prime rib stored uncovered. Operator covered. **Corrected On-Site**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; cut lettuce (61F - Ambient Cooling 10:40/61F 11:30). Operator stated lettuce cut at 9:00, at this rate will not reach 41F within 4 hours, added bags of ice to facilitate faster cooling.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; cut lettuce (61F - Ambient Cooling 10:40/61F 11:30). Operator stated lettuce cut at 9:00, at this rate will not reach 41F within 4 hours, added bags of ice to facilitate faster cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate

Hand wash sink not accessible for employee use at all times. Bar hand washing sink blocked by soda gun/holster/line. Advised Operator to reposition soda gun/holster/line away from hand washing sink.

Intermediate - Hand wash sink not accessible for employee use at all times. Bar hand washing sink blocked by soda gun/holster/line. Advised Operator to reposition soda gun/holster/line away from hand washing sink.

Intermediate

Paper towel dispenser at hand wash sink to left of back door not working/unable to dispense paper towels. Operator repaired, dispensing properly.

Intermediate - Paper towel dispenser at hand wash sink to left of back door not working/unable to dispense paper towels. Operator repaired, dispensing properly. **Corrected On-Site**

Intermediate

Equipment (soda gun holster) drain line draining into hand wash sink at bar. Advised Operator to properly drain away from/not into hand washing sink.

Intermediate - Equipment (soda gun holster) drain line draining into hand wash sink at bar. Advised Operator to properly drain away from/not into hand washing sink.

Intermediate