HAMPTON INN & SUITES WELLINGTON SEATING

Violations (4)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cans of whipped cream. Operator corrected.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cans of whipped cream. Operator corrected. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fruit bowl with cantaloupe and oatmeal. Operator time marked 6am-10am.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fruit bowl with cantaloupe and oatmeal. Operator time marked 6am-10am. **Corrected On-Site**

  High Priority

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert Colletti expired 02/12/2026

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert Colletti expired 02/12/2026

  Intermediate

• 31A-09-4RepeatCorrected on site

  Handwash sink not accessible for employee use at all times. Only hand washing sink blocked by vacuum. Employee removed.

  Intermediate - Handwash sink not accessible for employee use at all times. Only hand washing sink blocked by vacuum. Employee removed. **Corrected On-Site** **Repeat Violation**

  Intermediate