ANTHONY'S COAL FIRED PIZZA

Violations (6)

• 03D-01-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At stove top: house made marinara (92F at 3:47pm- Cooked Cooling) As per operator, since 11am. Product did not cool from 135F to 70F in a total of 2 hours. See stop sale. -

  High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At stove top: house made marinara (92F at 3:47pm- Cooked Cooling) As per operator, since 11am. Product did not cool from 135F to 70F in a total of 2 hours. See stop sale. **Warning** - From follow-up inspection 2026-04-03: At stove top: roasted bell peppers (97F at 4:45pm- Cooked Cooling) Cooked mushrooms (87F at 4:45pm- Cooked Cooling) As per operator, since 1:30pm. Products did not cool from 135F to 41F in a total of 2 hours. See stop sale. **Admin Complaint** **Admin Complaint**

  High Priority

• 35A-09-4Critical

  Presence of insects, rodents, or other pests. Ant trail along the opening of the back door. -

  High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Ant trail along the opening of the back door. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler near dry storage: chick peas (66F at 3:40pm; 66F at 4:10pm - Ambient Cooling) As per operator, since 12pm; boiled eggs (65F at 3:40pm- Ambient Cooling) As per operator, since 11:30am; cut lettuce (66F at 3:43pm- Ambient Cooling) As per operator, since 11am; cut lettuce (70F at 3:45pm- Ambient Cooling) As per operator,since 11am; cut tomatoes (68F at 3:45pm- Ambient Cooling) As per operator, since 10am. At stainless steel double door reach in cooler: sliced tomatoes (45F at 3:50pm- Ambient Cooling) As per operator, since 10am. On prep counter sitting in ice: house made dressing with fresh garlic and oil (65F at 4:05pm- Ambient Cooling) As per operator, since 10am. Items did not cool to 41F in a total of 4 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At stove top: house made marinara (92F at 3:47pm- Cooked Cooling) As per operator, since 11am. Product did not cool from 135F to 70F in a total of 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near dry storage: fresh mozzarella (48F - Cold Holding) At walk in cooler: cooked meatballs (48F - Cold holding) As per operator, items stored in units over night. Not prepped or portioned today. See stop Sale. -

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler near dry storage: chick peas (66F at 3:40pm; 66F at 4:10pm - Ambient Cooling) As per operator, since 12pm; boiled eggs (65F at 3:40pm- Ambient Cooling) As per operator, since 11:30am; cut lettuce (66F at 3:43pm- Ambient Cooling) As per operator, since 11am; cut lettuce (70F at 3:45pm- Ambient Cooling) As per operator,since 11am; cut tomatoes (68F at 3:45pm- Ambient Cooling) As per operator, since 10am. At stainless steel double door reach in cooler: sliced tomatoes (45F at 3:50pm- Ambient Cooling) As per operator, since 10am. On prep counter sitting in ice: house made dressing with fresh garlic and oil (65F at 4:05pm- Ambient Cooling) As per operator, since 10am. Items did not cool to 41F in a total of 4 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At stove top: house made marinara (92F at 3:47pm- Cooked Cooling) As per operator, since 11am. Product did not cool from 135F to 70F in a total of 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near dry storage: fresh mozzarella (48F - Cold Holding) At walk in cooler: cooked meatballs (48F - Cold holding) As per operator, items stored in units over night. Not prepped or portioned today. See stop Sale. **Warning** - From follow-up inspection 2026-04-03: At walk in cooler: cooked pasta (48F - Cold Holding) ; cooked mushrooms (47F - Cold Holding) Not prepped or portioned today. As per operator, stored in unit over night. See stop sale. At stove top: roasted bell peppers (97F at 4:45pm- Cooked Cooling) Cooked mushrooms (87F at 4:45pm- Cooked Cooling) As per operator, since 1:30pm. Products did not cool from 135F to 41F in a total of 2 hours. See stop sale.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near dry storage: fresh mozzarella (48F - Cold Holding) At walk in cooler: cooked meatballs (48F - Cold holding) As per operator, items stored in units over night. Not prepped or portioned today. See stop Sale. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near dry storage: fresh mozzarella (48F - Cold Holding) At walk in cooler: cooked meatballs (48F - Cold holding) As per operator, items stored in units over night. Not prepped or portioned today. See stop Sale. **Warning** - From follow-up inspection 2026-04-03: At walk in cooler: cooked pasta (48F - Cold Holding) ; cooked mushrooms (47F - Cold Holding) Not prepped or portioned today. As per operator, stored in unit over night. See stop sale. At double door stainless steel reach in cooler: sliced tomatoes (46F - Cold Holding) Not prepped or portioned today. Stored in cooler that isn't working 2 hours prior. Operator moved to quick chill. **Admin Complaint** **Corrective Action Taken**

  High Priority

• 29-19-4

  Standing water in floor at the back door of kitchen. -

  Basic - - From initial inspection : Basic - Standing water in floor at the back door of kitchen. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked wings (47F at 3:50pm; 46F at 4:25pm- Cooked Cooling) As per operator, item cooling since 11am; cooked onions (68F at 3:50pm; 62F at 4:25pm-Cooling) As per operator, item cooling since 12pm. At current rate of cooling item will not cool from 135F to 41F in a total of 6 hours. cooked spaghetti (62F at 3:50pm; 58F at 4:25pm - Cooling) As per operator, portioned at 1:30pm. At current rate of cooling item will not cool to 41F in a total of 4 hours. Advised operator to quick chill all items. -

  Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked wings (47F at 3:50pm; 46F at 4:25pm- Cooked Cooling) As per operator, item cooling since 11am; cooked onions (68F at 3:50pm; 62F at 4:25pm-Cooling) As per operator, item cooling since 12pm. At current rate of cooling item will not cool from 135F to 41F in a total of 6 hours. cooked spaghetti (62F at 3:50pm; 58F at 4:25pm - Cooling) As per operator, portioned at 1:30pm. At current rate of cooling item will not cool to 41F in a total of 4 hours. Advised operator to quick chill all items. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-03: At walk in cooler: House made marinara (56F at 4:45pm; 61F at 5:15pm)- Cooked Cooling) Cooked shrimp (54F at4:45pm; 55F at 5:15pm- Cooked Cooling) As per operator, item cooling since 3:30pm. At current rate of cooling item will not cool from 135F to 41F in a total of 6 hours. Cooked wings (55F at 4:45pm;55F at 5:15pm- Ambient Cooling) As per operator, portioned and cooling since approximately 3:30pm. At current rate of cooling item will not cool to 41F in a total of 4 hours. Advised operator to quick chill products. **Admin Complaint**

  Intermediate