CRAFT AMERICAN EATERY
5911 NW 36 ST, Virginia Gardens, FL, 33166
Most recent inspection
- Date
- July 17, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 12A-09-4Critical
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without changing gloves. Instructed employee on proper method.
High Priority
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area.
Basic
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic
- 08B-47-4
Food not stored at least 6 inches off of the floor.
Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil bucket not stored at least 6 inches off of the floor.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen. Observed hood filter at cook line soiled.
Basic
- 31B-03-4
No soap provided at handwash sink.
Intermediate - No soap provided at handwash sink. Observed at handsink located at entrance of kitchen.
Intermediate
- 16-21-4
Accumulation of debris on exterior of warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta at reach in cooler across cook line at kitchen held more than 24 hours not properly date marked.
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.