CASA TEQUILA, LLC

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling rack: cooked pork (64F - Cold Holding) As per chef, stored since 1 hour. Not prepped or portioned today. Advised operator to quick chill. -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling rack: cooked pork (64F - Cold Holding) As per chef, stored since 1 hour. Not prepped or portioned today. Advised operator to quick chill. **Warning** - From follow-up inspection 2026-08-04: On rolling rack: cooked pork (49F - Cold Holding) As per chef, stored 20 mins prior on prep counter. Not prepped or portioned today. Operator placed to quick chill. **Admin Complaint** **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: refried beans (123F - Hot Holding) As per operator, reheated and stored 1 hour. Operator placed to reheat to 165+F. -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: refried beans (123F - Hot Holding) As per operator, reheated and stored 1 hour. Operator placed to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-04: At cook line: beef sauce (116F - Hot Holding) As per operator, reheated and stored 1 hour. Operator placed to reheat to 165+F. **Admin Complaint**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: shredded cheese (46F at 10:25am- Cooked Cooling) since overnight ; cooked pork (48F at 10:25am- Cooked Cooling) since overnight; cooked chicken (47F at 10:25am- Cooked Cooling) since overnight; beef soup (46F at 10:25am- Cooked Cooling) since overnight; red salsa (46F at 10:25am- Cooked Cooling) since overnight; green salsa (48F at 10:25am- Cooked Cooling) since overnight; tamales (48F at 10:25am- Cooked Cooling) since overnight; cooked beef (47F at 10:25am- Cooked Cooling) since overnight; cooked pinto beans (53F at 10:25am- Cooked Cooling) since overnight; cooked black beans (48F at 10:25am- Cooked Cooling) since overnight; beef sauce (48F at 10:25am- Cooked Cooling) since overnight; chicken soup (49F at 10:25am- Cooked Cooling) since overnight As per operator, all products cooling since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. -

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: shredded cheese (46F at 10:25am- Cooked Cooling) since overnight ; cooked pork (48F at 10:25am- Cooked Cooling) since overnight; cooked chicken (47F at 10:25am- Cooked Cooling) since overnight; beef soup (46F at 10:25am- Cooked Cooling) since overnight; red salsa (46F at 10:25am- Cooked Cooling) since overnight; green salsa (48F at 10:25am- Cooked Cooling) since overnight; tamales (48F at 10:25am- Cooked Cooling) since overnight; cooked beef (47F at 10:25am- Cooked Cooling) since overnight; cooked pinto beans (53F at 10:25am- Cooked Cooling) since overnight; cooked black beans (48F at 10:25am- Cooked Cooling) since overnight; beef sauce (48F at 10:25am- Cooked Cooling) since overnight; chicken soup (49F at 10:25am- Cooked Cooling) since overnight As per operator, all products cooling since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. **Warning** - From follow-up inspection 2026-08-04: At walk in cooler: cooked pork (46F at 3:40pm- Cooked Cooling) As per operator, cooked and placed to cool since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. **Admin Complaint**

High Priority

Live, small flying insects found. At ware wash area: Approximately 4 flies

High Priority - - From initial inspection : High Priority - Live, small flying insects found. At ware wash area: Approximately 4 flies observed at ware wash area flying around. At dry storage area: 1 fly observed flying around soda bibs. At bar area: approximately 6 flies flying around. **Admin Complaint** - From follow-up inspection 2026-08-04: 1 fly landing on clean lid of container with drink garnishes at bar area. **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: shredded cheese (46F at 10:25am- Cooked Cooling) since overnight ; cooked pork (48F at 10:25am- Cooked Cooling) since overnight; cooked chicken (47F at 10:25am- Cooked Cooling) since overnight; beef soup (46F at 10:25am- Cooked Cooling) since overnight; red salsa (46F at 10:25am- Cooked Cooling) since overnight; green salsa (48F at 10:25am- Cooked Cooling) since overnight; tamales (48F at 10:25am- Cooked Cooling) since overnight; cooked beef (47F at 10:25am- Cooked Cooling) since overnight; cooked pinto beans (53F at 10:25am- Cooked Cooling) since overnight; cooked black beans (48F at 10:25am- Cooked Cooling) since overnight; beef sauce (48F at 10:25am- Cooked Cooling) since overnight; chicken soup (49F at 10:25am- Cooked Cooling) since overnight As per operator, all products cooling since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. At walk in cooler: shredded lettuce (46F at 10:25am- Ambient Cooling) As per operator, cooling since overnight. Product did not cool to 41F in a total of 4 hours. See stop sale. -

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: shredded cheese (46F at 10:25am- Cooked Cooling) since overnight ; cooked pork (48F at 10:25am- Cooked Cooling) since overnight; cooked chicken (47F at 10:25am- Cooked Cooling) since overnight; beef soup (46F at 10:25am- Cooked Cooling) since overnight; red salsa (46F at 10:25am- Cooked Cooling) since overnight; green salsa (48F at 10:25am- Cooked Cooling) since overnight; tamales (48F at 10:25am- Cooked Cooling) since overnight; cooked beef (47F at 10:25am- Cooked Cooling) since overnight; cooked pinto beans (53F at 10:25am- Cooked Cooling) since overnight; cooked black beans (48F at 10:25am- Cooked Cooling) since overnight; beef sauce (48F at 10:25am- Cooked Cooling) since overnight; chicken soup (49F at 10:25am- Cooked Cooling) since overnight As per operator, all products cooling since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. At walk in cooler: shredded lettuce (46F at 10:25am- Ambient Cooling) As per operator, cooling since overnight. Product did not cool to 41F in a total of 4 hours. See stop sale. **Warning** - From follow-up inspection 2026-08-04: At walk in cooler: cooked pork (46F at 3:40pm- Cooked Cooling) As per operator, cooked and placed to cool since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale.

High Priority

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-08-04: **Time Extended**

Intermediate

Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on visibly soiled shelf/ rack at dish drying rack. Advised operator to remove and clean and sanitize pans and shelf. -

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on visibly soiled shelf/ rack at dish drying rack. Advised operator to remove and clean and sanitize pans and shelf. **Warning** - From follow-up inspection 2026-08-04: Same. **Time Extended**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: shredded cheese (46F at 10:25am- Cooked Cooling) since overnight ; cooked pork (48F at 10:25am- Cooked Cooling) since overnight; cooked chicken (47F at 10:25am- Cooked Cooling) since overnight; beef soup (46F at 10:25am- Cooked Cooling) since overnight; red salsa (46F at 10:25am- Cooked Cooling) since overnight; green salsa (48F at 10:25am- Cooked Cooling) since overnight; tamales (48F at 10:25am- Cooked Cooling) since overnight; cooked beef (47F at 10:25am- Cooked Cooling) since overnight; cooked pinto beans (53F at 10:25am- Cooked Cooling) since overnight; cooked black beans (48F at 10:25am- Cooked Cooling) since overnight; beef sauce (48F at 10:25am- Cooked Cooling) since overnight; chicken soup (49F at 10:25am- Cooked Cooling) since overnight As per operator, all products cooling since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. At walk in cooler: shredded lettuce (46F at 10:25am- Ambient Cooling) As per operator, cooling since overnight. Product did not cool to 41F in a total of 4 hours. See stop sale. -

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: shredded cheese (46F at 10:25am- Cooked Cooling) since overnight ; cooked pork (48F at 10:25am- Cooked Cooling) since overnight; cooked chicken (47F at 10:25am- Cooked Cooling) since overnight; beef soup (46F at 10:25am- Cooked Cooling) since overnight; red salsa (46F at 10:25am- Cooked Cooling) since overnight; green salsa (48F at 10:25am- Cooked Cooling) since overnight; tamales (48F at 10:25am- Cooked Cooling) since overnight; cooked beef (47F at 10:25am- Cooked Cooling) since overnight; cooked pinto beans (53F at 10:25am- Cooked Cooling) since overnight; cooked black beans (48F at 10:25am- Cooked Cooling) since overnight; beef sauce (48F at 10:25am- Cooked Cooling) since overnight; chicken soup (49F at 10:25am- Cooked Cooling) since overnight As per operator, all products cooling since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. At walk in cooler: shredded lettuce (46F at 10:25am- Ambient Cooling) As per operator, cooling since overnight. Product did not cool to 41F in a total of 4 hours. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-04: At walk in cooler: cooked pork (46F at 3:40pm- Cooked Cooling) As per operator, cooked and placed to cool since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. **Admin Complaint**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2026-08-04: Same. **Time Extended**

Basic