CHICKEN SALAD CHICK

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Several metal Deep plastic covered container with Cooked pasta at 4:11pm (51F cooling) since 9am. Product did not cool to 41F within 6 hours see stop sale

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Several metal Deep plastic covered container with Cooked pasta at 4:11pm (51F cooling) since 9am. Product did not cool to 41F within 6 hours see stop sale

High Priority

Employee touched her glasses multiple times and then, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands.

High Priority - Employee touched her glasses multiple times and then, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands. **Corrected On-Site**

High Priority

Live, small flying insects found. 1 Flying around the kitchen area. Operator killed

High Priority - Live, small flying insects found. 1 Flying around the kitchen area. Operator killed

High Priority

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0 ppm. Operator drain water with solution and started to filled with new sanitation solution to read 200ppm quaternary

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0 ppm. Operator drain water with solution and started to filled with new sanitation solution to read 200ppm quaternary **Corrective Action Taken**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Several metal Deep plastic covered container with Cooked pasta at 4:11pm (51F cooling) since 9am. Product did not cool to 41F within 6 hours see stop sale Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Several metal Deep plastic covered container with Cooked pasta at 4:11pm (51F cooling) since 9am. Product did not cool to 41F within 6 hours see stop sale Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed shredded cheese with time expiration of 2pm at 4pm still in use.See stop sale.

High Priority

Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed shredded cheese with time expiration of 2pm at 4pm still in use.See stop sale.

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Several metal Deep plastic covered container with Cooked pasta at 4:11pm (51F cooling) since 9am. Product did not cool to 41F within 6 hours see stop sale Walk in cooler Several metal covered pans with Chicken salad at 3:52pm (52F cooling) since 12:30pm at 4:13pm 54F cooling . At this current cooling rate product will not cool to 41F within 6 hours. Advised operator to partially removed lids to allow cold air to get in.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Several metal Deep plastic covered container with Cooked pasta at 4:11pm (51F cooling) since 9am. Product did not cool to 41F within 6 hours see stop sale Walk in cooler Several metal covered pans with Chicken salad at 3:52pm (52F cooling) since 12:30pm at 4:13pm 54F cooling . At this current cooling rate product will not cool to 41F within 6 hours. Advised operator to partially removed lids to allow cold air to get in. **Repeat Violation** **Admin Complaint**

Intermediate