DUNKIN DONUTS

Violations (8)

• 22-43-4CriticalCorrected on site

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator provided Triple Sink (Quaternary 200ppm)

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator provided Triple Sink (Quaternary 200ppm) **Corrected On-Site**

  High Priority

• 12A-16-4CriticalRepeatCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touched pants whist at cash register then began to handle clean milk pitchers and serve food; no hand wash. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wipe counters of food prep area with water only; no sanitizer used. Observed employee use soap and water to clean milk pitchers at triple sink; no sanitizer used. Operator sanitized areas. **Corrected On-Site**

  High Priority

• 16-37-1Corrected on site

  No chemical test kit provided when using quaternary ammonium sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided.

  Intermediate - No chemical test kit provided when using quaternary ammonium sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided. **Corrected On-Site**

  Intermediate

• 38-07-4

  Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the middle section of light over sandwich prep area.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate

• 21-44-1Corrected on site

  Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep area above reach in cooler used to stored milk. Operator stored sanitizer bucket properly.

  Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep area above reach in cooler used to stored milk. Operator stored sanitizer bucket properly. **Corrected On-Site**

  Basic

• 21-08-4

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Advised operator to prepare a quaternary ammonium solution of 200ppm.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Advised operator to prepare a quaternary ammonium solution of 200ppm.

  Basic