FIELD OF GREENS

Violations (4)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer: Raw salmon portioned in pans stored over cheese - not all products commercially packaged. Operator corrected.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer: Raw salmon portioned in pans stored over cheese - not all products commercially packaged. Operator corrected. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items of front make tables identified in the written procedure as a food held using time as a public health control not time marked. Operator corrected, time marked 9am.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items of front make tables identified in the written procedure as a food held using time as a public health control not time marked. Operator corrected, time marked 9am. **Corrected On-Site**

  High Priority

• 41-18-4CriticalCorrected on site

  Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Operator corrected to Triple Sink (Quaternary 200ppm)

  High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Operator corrected to Triple Sink (Quaternary 200ppm) **Corrected On-Site**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: tuna salad (64F at 9:55am; 61F at 10:35am- Cooling) As per operator, cooling since 9:30am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Pans of tuna salad were covered with plastic wrap. Operator placed to quick chill.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: tuna salad (64F at 9:55am; 61F at 10:35am- Cooling) As per operator, cooling since 9:30am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Pans of tuna salad were covered with plastic wrap. Operator placed to quick chill. **Corrective Action Taken**

  Intermediate