FIRST WATCH RESTAURANT #119

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm Operator changed chemical and primed again corrected to 100ppm chlorine

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm Operator changed chemical and primed again corrected to 100ppm chlorine **Corrected On-Site**

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left restaurant by back door to discard a box, operator re-enter the kitchen area, proceeded to handle pan with cooked omelette without washing hands first Employee washed hands

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left restaurant by back door to discard a box, operator re-enter the kitchen area, proceeded to handle pan with cooked omelette without washing hands first Employee washed hands **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Cook line cooler Raw smoke salmon stored above sauces. Operator removed

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook line cooler Raw smoke salmon stored above sauces. Operator removed **Corrected On-Site**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Covered container stored by door with Chicken stock at 8:48am(102F cooling) since 7:45am at 9:25 95F cooling . At this current cooling rate product will not cool to 70F within 2 hours. Operator moved to walk in freezer and partially removed lid

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Covered container stored by door with Chicken stock at 8:48am(102F cooling) since 7:45am at 9:25 95F cooling . At this current cooling rate product will not cool to 70F within 2 hours. Operator moved to walk in freezer and partially removed lid **Corrective Action Taken** **Repeat Violation**

Intermediate