GABRIEL'S CAFE & GRILLE

Name: GABRIEL'S CAFE & GRILLE
Address: 12793 FOREST HILL BLVD STE G, Wellington, FL, 33414, US

12793 FOREST HILL BLVD STE G, Wellington, FL, 33414

Inspection Completed - No Further Action

Most recent inspection

Date: August 3, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 8
Jurisdiction: Palm Beach County (West Palm Beach), FL

Violations (8)

03E-04-5Critical
Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At cook line: Canned sausage gravy (87F at 8:50am; 123F at 9:23am- Reheating) As per operator reheating since 7am. Product did not reheat to 135F within 2 hours. See stop sale.
High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At cook line: Canned sausage gravy (87F at 8:50am; 123F at 9:23am- Reheating) As per operator reheating since 7am. Product did not reheat to 135F within 2 hours. See stop sale.
High Priority
12A-12-4Critical
Employee switched from working with raw food to ready-to-eat food without washing hands.
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef touch interior of container with pooled raw shelled eggs then handled clean spatula; no hand wash. Chef washed hands. Advised chef to change spatula to a clean one. **Corrective Action Taken**
High Priority
08A-02-6CriticalCorrected on site
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw bacon in open bag stored over individually plastic wrapped hot dogs and ham. Operator stored properly.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw bacon in open bag stored over individually plastic wrapped hot dogs and ham. Operator stored properly. **Corrected On-Site**
High Priority
01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At cook line: Canned sausage gravy (87F at 8:50am; 123F at 9:23am- Reheating) As per operator reheating since 7am. Product did not reheat to 135F within 2 hours. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At cook line: Canned sausage gravy (87F at 8:50am; 123F at 9:23am- Reheating) As per operator reheating since 7am. Product did not reheat to 135F within 2 hours. See stop sale.
High Priority
03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: butter (89F - Cold Holding) As per operator, stored since 30mins. Not prepped or portioned today. Operator placed to quick chill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: butter (89F - Cold Holding) As per operator, stored since 30mins. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken**
High Priority
53B-13-5
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate
03F-10-5
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.
Intermediate
21-07-4Corrected on site
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm)
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Basic

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.