HAUSMASH

Violations (2)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at heat lamp: sliced tomatoes (49F - Cold Holding); cut lettuce (47F - Cold Holding); cheese (50F - Cold Holding) As per operator, stored in unit 2 hours. Not prepped or portioned today. Operator moved to quick chill. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at heat lamp: sliced tomatoes (49F - Cold Holding); cut lettuce (47F - Cold Holding); cheese (50F - Cold Holding) As per operator, stored in unit 2 hours. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-12: At flip top cooler unit : bottled chimichurri mayo (53F - Cold Holding); bottled garlic mayo with fresh garlic (47F - Cold Holding) As per employee, stored on counter less than a minute. Not prepped or portioned today. Advised operator to quick chill. **Admin Complaint**

  High Priority

• 53B-09-4

  Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. -

  Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. **Warning** - From follow-up inspection 2026-08-12: Same. **Time Extended**

  Intermediate