JAMAICA HOUSE GRILL

Violations (11)

• 01B-17-5Critical

  Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in freezer: Cooked pumpkin purée not date marked. Date of preparation cannot be determined.

  High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in freezer: Cooked pumpkin purée not date marked. Date of preparation cannot be determined. **Warning**

  High Priority

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; on grill: stewed chicken (105F - Hot Holding) As per operator, cooked and stored 1.75 hours; Operator reheated to 189F.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; on grill: stewed chicken (105F - Hot Holding) As per operator, cooked and stored 1.75 hours; Operator reheated to 189F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 12A-16-4CriticalRepeatCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle raw salmon then put gloves on and handle heavy cream to prepare food; no hand wash. Chef washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license. Expired since 12/01/25.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 12/01/25. **Warning**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer: Raw chicken, raw fish, raw ground beef prepped and stored together in one container. Operator discarded.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer: Raw chicken, raw fish, raw ground beef prepped and stored together in one container. Operator discarded. **Corrected On-Site** **Warning**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use, no longer frozen and not removed from reduced oxygen package. As per operator, thawing overnight. See stop sale.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use, no longer frozen and not removed from reduced oxygen package. As per operator, thawing overnight. See stop sale. **Warning**

  High Priority

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in freezer: Cooked pumpkin purée not date marked. Date of preparation cannot be determined.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in freezer: Cooked pumpkin purée not date marked. Date of preparation cannot be determined. **Warning**

  Intermediate

• 03A-05-5

  Time/temperature control for safety food not maintained frozen solid in a freezer.

  Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. **Warning**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer (quaternary ammonium) at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer (quaternary ammonium) at three-compartment sink/warewashing machine or wiping cloths. **Warning**

  Intermediate

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

  Intermediate

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use, no longer frozen and not removed from reduced oxygen package. As per operator, thawing overnight. See stop sale.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use, no longer frozen and not removed from reduced oxygen package. As per operator, thawing overnight. See stop sale. **Warning**

  Basic