JO JO'S RAW BAR & GRILL

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under steam table garlic butter (88F - Cold Holding) per operator product left out of cooler for unknown amount of time, discussed with operator see stop sale. In walk in beer cooler cooked potatoes (50F - Cold Holding); butter (49F - Cold Holding) per operator products not portioned or prepared today and held in cooler for more than 6 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under steam table garlic butter (88F - Cold Holding) per operator product left out of cooler for unknown amount of time, discussed with operator see stop sale. In walk in beer cooler cooked potatoes (50F - Cold Holding); butter (49F - Cold Holding) per operator products not portioned or prepared today and held in cooler for more than 6 hours. **Warning**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed with operator to install vacuum breaker.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed with operator to install vacuum breaker. **Warning**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran multiple times no change, discussed with operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran multiple times no change, discussed with operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and after without washing hands employee handled container of fish at cook line, discussed with operator employee washed hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and after without washing hands employee handled container of fish at cook line, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority

Live, small flying insects found. 1 small live flying insect landing on cheese in cooler, discussed with operator who discarded product.

High Priority - Live, small flying insects found. 1 small live flying insect landing on cheese in cooler, discussed with operator who discarded product. **Repeat Violation** **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under steam table garlic butter (88F - Cold Holding) per operator product left out of cooler for unknown amount of time, discussed with operator see stop sale. In walk in beer cooler cooked potatoes (50F - Cold Holding); butter (49F - Cold Holding) per operator products not portioned or prepared today and held in cooler for more than 6 hours.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under steam table garlic butter (88F - Cold Holding) per operator product left out of cooler for unknown amount of time, discussed with operator see stop sale. In walk in beer cooler cooked potatoes (50F - Cold Holding); butter (49F - Cold Holding) per operator products not portioned or prepared today and held in cooler for more than 6 hours. **Warning**

High Priority

No soap provided at handwash sink. Discussed with operator who provided soap.

Intermediate - No soap provided at handwash sink. Discussed with operator who provided soap. **Corrected On-Site** **Warning**

Intermediate

Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled discussed with operator to sanitize.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled discussed with operator to sanitize. **Warning**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of poster to operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of poster to operator. **Warning**

Intermediate

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters and ahi tuna not identified on menu as being raw, discussed with operator to add asterisks to menu.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters and ahi tuna not identified on menu as being raw, discussed with operator to add asterisks to menu. **Warning**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize. **Warning**

Basic