KABUKI SUSHI THAI TAPAS

Violations (2)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cook line stove top: ginger sauce (130F - Hot Holding); As per operator out of temperature for approximately for 1 hour Operator reheat product to 165F -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cook line stove top: ginger sauce (130F - Hot Holding); As per operator out of temperature for approximately for 1 hour Operator reheat product to 165F **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-19: cook line stove top: ginger sauce (120F - Hot Holding); As per operator out of temperature for approximately for 1.5 hours. Operator placed to reheat to 165+F. **Admin Complaint** **Corrective Action Taken**

  High Priority

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed peppers, avocados over chopped lettuce, cream cheese Operator stored properly -

  Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed peppers, avocados over chopped lettuce, cream cheese Operator stored properly **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-19: At walk in cooler: Unwashed peppers stored over chopped lettuce Unwashed mushrooms over washed bean sprouts. Operator corrected. **Time Extended** **Corrected On-Site**

  Basic