KELLY'S CAJUN GRILL

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At flip top reach in cooler: raw shrimp and raw steak stored over open can of oyster sauce wrapped in plastic bag. Chef stored properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top reach in cooler: raw shrimp and raw steak stored over open can of oyster sauce wrapped in plastic bag. Chef stored properly. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, steam table: cooked bourbon chicken in sauce (125F - Hot Holding) As per operator stored since 1 hour. Advised operator to reheat to 165+F.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, steam table: cooked bourbon chicken in sauce (125F - Hot Holding) As per operator stored since 1 hour. Advised operator to reheat to 165+F. **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. 1 dented can of oyster sauce 4lbs 14oz.

  High Priority - Dented/rusted cans present. See stop sale. 1 dented can of oyster sauce 4lbs 14oz.

  High Priority

• 12A-25-4Critical

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face then handled clean utensils at steam table; no hand wash. Advised employee to wash hands and change utensil.

  High Priority

• 12A-28-4Critical

  Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched shirt then handled clean utensils at steam table; no hand wash. Advised employee to wash hands and change utensil.

  High Priority

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle. Employee labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle. Employee labeled. **Corrected On-Site**

  Intermediate

• 08B-12-5Corrected on site

  Stored food not covered. At kitchen prep area: bucket of bourbon sauce stored under prep counter uncovered. Employee covered.

  Basic - Stored food not covered. At kitchen prep area: bucket of bourbon sauce stored under prep counter uncovered. Employee covered. **Corrected On-Site**

  Basic

• 08B-38-4

  Food stored on floor. At walk in cooler: raw seasoned ham of bourbon sauce stored on the floor. Advised employee to store properly.

  Basic - Food stored on floor. At walk in cooler: raw seasoned ham of bourbon sauce stored on the floor. Advised employee to store properly.

  Basic