LINDBURGERS WELLINGTON, INC.

Violations (4)

• 03C-44-5Critical

  Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At steam table: raw chicken (158F - Cooking) As per chef, removed from grill approximately 1 min to store for service. Cooked chicken did not reach a minimum internal temperature of 165F. Chef placed on grilled chicken to cook to 165+F.

  High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At steam table: raw chicken (158F - Cooking) As per chef, removed from grill approximately 1 min to store for service. Cooked chicken did not reach a minimum internal temperature of 165F. Chef placed on grilled chicken to cook to 165+F. **Corrective Action Taken**

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle raw ground beef then began to handle clean reach in cooler door; no hand wash. Advised manager to clean and sanitize reach in cooler door; employee washed hands. **Corrective Action Taken**

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked mushrooms (126F - Hot Holding) As per operator, stored approximately 30mins. Operator placed to reheat to 165+F.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked mushrooms (126F - Hot Holding) As per operator, stored approximately 30mins. Operator placed to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate