MAGDALENA'S MEXICAN FOOD

Violations (5)

• 35A-02-7Critical

  Live, small flying insects found. 5 Flies landing on lids of containers with beverages in tent area. 5 Flies landing on clean dishes at triple sink area of tent. -

  High Priority - - From initial inspection : High Priority - Live, small flying insects found. 5 Flies landing on lids of containers with beverages in tent area. 5 Flies landing on clean dishes at triple sink area of tent. **Admin Complaint** - From follow-up inspection 2026-03-12: Approximately 10 flies flying around in tents, 2 landing on prep area of front tent. **Admin Complaint**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At mini reach in cooler inside food truck: At cooler inside food truck: cooked sausage (49F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. -

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At mini reach in cooler inside food truck: At cooler inside food truck: cooked sausage (49F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. - From follow-up inspection 2026-03-12: At mini reach in cooler inside food truck: At cooler inside food truck: hot dogs (48F - Cold Holding) As per operator, stored in unit over 4 hours. Not prepped or portioned today. See stop sale.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At mini reach in cooler inside food truck: At cooler inside food truck: cooked sausage (49F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At mini reach in cooler inside food truck: At cooler inside food truck: cooked sausage (49F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-12: At mini reach in cooler inside food truck: At cooler inside food truck: hot dogs (48F - Cold Holding) As per operator, stored in unit over 4 hours. Not prepped or portioned today. See stop sale. **Admin Complaint**

  High Priority

• 53A-03-7

  53A-03-7

  Intermediate - - From initial inspection : Intermediate - 53A-03-7 Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Magdalena Santiago- Cruz expired 01/09/24 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-12: Same. **Time Extended**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-12: Same. **Time Extended**

  Intermediate