MCDONALD'S #17525

Violations (4)

• 12A-16-4CriticalRepeat

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle garbage from garbage cans then began to tap clean screen of fryer master used to prepare food; no hand wash. Employee cleaned and sanitized clean screen of fryer master. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 12A-25-4Critical

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then put gloves on then handled bag with pancakes; no hand wash. Employee washed hands. **Corrective Action Taken**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken nuggets stored over open bag of raw fish - not all products commercially packaged. Operator fixed. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: Whipped butter packets (70F - Cold Holding) As per operator, stored since 3 hours. Not prepped or portioned today. Operator moved to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: Whipped butter packets (70F - Cold Holding) As per operator, stored since 3 hours. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken**

  High Priority