MEDITERRANEAN PLATE

Violations (6)

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. Cucumbers in brine, chick peas, ripe olive

  High Priority - Dented/rusted cans present. See stop sale. Cucumbers in brine, chick peas, ripe olive

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed cucumbers in walk in cooler. Operator corrected.

  High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed cucumbers in walk in cooler. Operator corrected. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cut lettuce and chick peas. Operator time marked 12pm.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cut lettuce and chick peas. Operator time marked 12pm. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked potatoes (132F - Hot Holding); cooked egg plants (131F - Hot Holding) As per operator, stored since 1.75 hours Operator reheated cooked potatoes to 178F

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked potatoes (132F - Hot Holding); cooked egg plants (131F - Hot Holding) As per operator, stored since 1.75 hours Operator reheated cooked potatoes to 178F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 21-08-4RepeatCorrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to: Sanitizer Bucket (Quaternary 200ppm)

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Repeat Violation**

  Basic

• 02C-04-5

  Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta sauce with cooked tomatoes then frozen cooked 4 days prior not date marked. Advised operator to date mark.

  Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta sauce with cooked tomatoes then frozen cooked 4 days prior not date marked. Advised operator to date mark.

  Intermediate