MOCHI THAI & JAPANESE

Violations (3)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator handle garbage can then cell phone then began to handle clean lid of rice cooker; no hand wash. Advised operator to wash hands.

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer: raw pork and raw shrimp in open bags stored on top of closed packets of beans-not all products commercially packaged. Employee stored properly.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer: raw pork and raw shrimp in open bags stored on top of closed packets of beans-not all products commercially packaged. Employee stored properly. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: raw chicken (50F - Cold Holding) As per operator,stored outside cooler to thaw 40 mins prior. Not prepped or portioned today. Operator placed to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: raw chicken (50F - Cold Holding) As per operator,stored outside cooler to thaw 40 mins prior. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken**

  High Priority