MOLE CANTINA MEXICANA

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes, while washing and rinsing and then handled clean/sanitize dishes while removing from dishwasher/placing to dry/store/reuse without washing hands. Operator discussed with employee who then washed hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes, while washing and rinsing and then handled clean/sanitize dishes while removing from dishwasher/placing to dry/store/reuse without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw sausage stored over ready to eat vegetables. Operator moved raw sausage to bottom shelf.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw sausage stored over ready to eat vegetables. Operator moved raw sausage to bottom shelf. **Corrected On-Site** **Warning**

High Priority

Server handled soiled dishes and soiled utensils while removing from customers table and then picked up plated food, served to different customers and prepared beverages without washing hands. Operator discussed with employee who then washed hands.

High Priority - Server handled soiled dishes and soiled utensils while removing from customers table and then picked up plated food, served to different customers and prepared beverages without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food (cooked beans) reheated in a microwave oven for hot holding not covered during reheating process. Operator covered beans and restarted timer.

High Priority - Time/temperature control for safety food (cooked beans) reheated in a microwave oven for hot holding not covered during reheating process. Operator covered beans and restarted timer. **Corrected On-Site** **Warning**

High Priority

Toxic substance/chemical improperly stored. Cleaning chemicals and non-food grade lubricating oil stored over/with canned food and boxed beverage syrup. Operator moved chemicals.

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals and non-food grade lubricating oil stored over/with canned food and boxed beverage syrup. Operator moved chemicals. **Corrected On-Site** **Warning**

High Priority

Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 (48-72 hours) hours not properly date marked after opening. Advised Operator to date mark with date opened.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 (48-72 hours) hours not properly date marked after opening. Advised Operator to date mark with date opened. **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Raw/undercooked animal food (raw shell eggs undercooked on huevos rancheros served only on weekends) offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to Operator, posted during inspection.

Intermediate - Raw/undercooked animal food (raw shell eggs undercooked on huevos rancheros served only on weekends) offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to Operator, posted during inspection. **Corrected On-Site** **Warning**

Intermediate