PANERA BREAD #4702

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes and then handled clean dishes to store on shelf; no hand wash. Employee clean and sanitized dishes and washed hands. **Corrected On-Site**

High Priority

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Deep metal containers on dry storage not inverted Operator stored properly

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Deep metal containers on dry storage not inverted Operator stored properly **Corrected On-Site**

Basic

Food storage container/container lid cracked or broken. Broken lids on shelf Operator disposed of lids

Basic - Food storage container/container lid cracked or broken. Broken lids on shelf Operator disposed of lids **Corrected On-Site**

Basic

Food stored on floor. Teas stored on walk-in cooler floor Operator stored properly

Basic - Food stored on floor. Teas stored on walk-in cooler floor Operator stored properly **Corrected On-Site**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked steaks (55F at 9:14am 57F at 10:23am - Cooling) As per operator, prepped approximately 10 mins. At the current rate of cooling, the product will not cool to 41F in 4 hours. Advised operator to quick chill it.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked steaks (55F at 9:14am 57F at 10:23am - Cooling) As per operator, prepped approximately 10 mins. At the current rate of cooling, the product will not cool to 41F in 4 hours. Advised operator to quick chill it.

Intermediate