POPEYES
10300 W FOREST HILL BLVD FC 106, Wellington, FL, 33414
Most recent inspection
- Date
- August 14, 2026
- Type
- Routine - Food
- Result
- Administrative complaint recommended
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (4)
- 12A-16-4CriticalRepeat
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager with gloves on handle raw chicken then peeled gloves off where hand touches contaminated sections of gloves then began to handle clean fryer basket; no hand wash. Manager washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler: sliced cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding) As per operator, both items stored since 75 mins. Not prepped or portioned today. Operator moved to quick chill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler: sliced cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding) As per operator, both items stored since 75 mins. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken**
High Priority
- 03E-08-5Critical
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. At microwave: Commercially processed gravy (96F at 10:40am; 126F at 11:00am - Reheating) As per operator, reheating since 5 mins. Product did not reheat to at least 165F in all parts. Operator removed to be reheated to 165+F.
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. At microwave: Commercially processed gravy (96F at 10:40am; 126F at 11:00am - Reheating) As per operator, reheating since 5 mins. Product did not reheat to at least 165F in all parts. Operator removed to be reheated to 165+F. **Corrective Action Taken**
High Priority
- 22-20-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.