SCOOP & BEYOND

Violations (9)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: half and half (49F - Cold Holding) As per employee, removed from cooler 1 hour prior for 5 mins. Not prepped or portioned today. Advised employee to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: half and half (49F - Cold Holding) As per employee, removed from cooler 1 hour prior for 5 mins. Not prepped or portioned today. Advised employee to quick chill.

  High Priority

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and hand bag stored on back prep table.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at hand wash sink identified in establishment plans at front counter.

  Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at hand wash sink identified in establishment plans at front counter.

  Basic

• 29-08-4

  Plumbing system in disrepair at hand wash sink in prep area near walk in freezer..

  Basic - Plumbing system in disrepair at hand wash sink in prep area near walk in freezer..

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed boxes of yogurt cups stored on floor at dry storage area.

  Basic

• 29-03-4

  Water draining onto floor surface at hand wash sink in prep area near walk in freezer.

  Basic - Water draining onto floor surface at hand wash sink in prep area near walk in freezer.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink at prep area near walk in freezer.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep area near walk in freezer.

  Intermediate

• 10-03-4

  At front counter: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

  Basic - At front counter: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

  Basic

• 31B-03-4

  No soap provided at handwash sink at prep area near walk in freezer.

  Intermediate - No soap provided at handwash sink at prep area near walk in freezer.

  Intermediate