SCOOPS & BEYOND

Violations (5)

• 12A-16-4CriticalRepeat

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle money then began to handle clean scoop, opened deep freezer and retrieve and served ice cream; no hand wash. Employee washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed detergent stored on counter next to and touching pineapple. Operator removed. **Corrected On-Site**

  High Priority

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at prep sink. Employee moved to hand wash sink to wash hands. **Corrected On-Site**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink used container from biscuits. Employee removed.

  Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink used container from biscuits. Employee removed. **Corrected On-Site**

  Intermediate

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine but no chlorine test kit provided.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine but no chlorine test kit provided. **Repeat Violation**

  Intermediate