TALKIN TACOS

Violations (8)

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: house made nacho cheese (127F - Hot Holding); fried beans (130F - Hot Holding) as per operator products stored an hour ago Operator placed on stove to reheat to 165+

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: house made nacho cheese (127F - Hot Holding); fried beans (130F - Hot Holding) as per operator products stored an hour ago Operator placed on stove to reheat to 165+ **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes, changed gloves then grabbed clean container; no handwash Operator spoke to employee, employee washed their hands

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes, changed gloves then grabbed clean container; no handwash Operator spoke to employee, employee washed their hands **Corrected On-Site**

  High Priority

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed cable to a blender off the floor, plugged it in, then touched clean utensil; no handwash Operator spoke to employee, employee washed their hands

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed cable to a blender off the floor, plugged it in, then touched clean utensil; no handwash Operator spoke to employee, employee washed their hands **Corrected On-Site**

  High Priority

• 35A-02-7Critical

  Live, small flying insects found 1 small flying insect around cook line and exit door Advised operator to remove flying insect

  High Priority - Live, small flying insects found 1 small flying insect around cook line and exit door Advised operator to remove flying insect

  High Priority

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Bottle with unknown chemical cleaner not labeled Operator labeled bottle

  Intermediate - Spray bottle containing toxic substance not labeled. Bottle with unknown chemical cleaner not labeled Operator labeled bottle **Corrected On-Site**

  Intermediate

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chopped tomatoes (45F at 11:10am / 47F at 11:55 - Ambient Cooling) as per employee since 10:00am At the current rate of cooling, the product will not reach 41F within a total of 4 hours Operator placed in cooler to quick chill

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chopped tomatoes (45F at 11:10am / 47F at 11:55 - Ambient Cooling) as per employee since 10:00am At the current rate of cooling, the product will not reach 41F within a total of 4 hours Operator placed in cooler to quick chill **Corrective Action Taken**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Handwash sink blocked by delivery boxes Operator unblocked hand wash sink

  Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by delivery boxes Operator unblocked hand wash sink **Corrected On-Site**

  Intermediate

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee canned drink on prep table Employee removed their drink from prep table

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee canned drink on prep table Employee removed their drink from prep table **Corrected On-Site**

  Basic