THE OLIVE GARDEN 1576

Violations (3)

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cleaning counters and handling soiled pans at triple sink begin to handle jar with creamy marsala to place inside walk in cooler; no hand wash. Employee washed hands. **Corrected On-Site**

  High Priority

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed asparagus stored over cooked pasta. Operator stored properly.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed asparagus stored over cooked pasta. Operator stored properly. **Corrected On-Site**

  Basic

• 03G-09-5

  Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Several bags of vacuum sealed sauces and soups in walk in cooler not labelled with name of product and the date of packaging. Operator began labeling products.

  Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Several bags of vacuum sealed sauces and soups in walk in cooler not labelled with name of product and the date of packaging. Operator began labeling products. **Corrective Action Taken**

  Intermediate